My husband's favorite chicken dish AND about the easiest thing I can make with some chicken!
chicken, diced
coconut oil
green salsa/salsa verde
onion, diced
sour cream
Brown chicken in coconut oil until browned on all sides and cooked through. Set aside.
Add salsa verde to pan to deglaze. Add onions and cook until onions soft and volume of salsa is reduced and it is very thick. Add sour cream until sauce is right consistency. Return chicken to pan and mix.
Serve topped with shredded monterey jack cheese.
