Flourless baking

Today I made flourless peanut butter cookies from a recipe from allrecipes.com

1 cup peanut butter, 1 cup sugar, 1 egg. Mix and bake at 350 for 8 minutes. Delicious! Not healthy, but at least a grain-free sweet indulgence.

Last month I made a flourless chocolate cake that was divine!

Here's the recipe: Flourless Chocolate Cake II. I would recommend cutting out parchment paper to cover the bottom of the pan.
I also made ganache to frost it. It was unbelievably simple, just heat 1 cup heavy cream to almost boiling and pour over 3/4 bag semi-sweet chocolate chips. Let it sit for a couple minutes, then stir. Let it cool some and  you can use it as is, or let it cool completely and then whip it up with a mixer.

Who knew grain-free could taste so good?